NEW YORK COLLEGEThis page is intentionally left blankNew York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 2
NEW YORK COLLEGEAssessment Summary SheetUnitSITHKOP005 Coordinate cooking operationsPre-Requisite UnitsSITXFSA001 Use hygienic practices for food safetyStudent NameStudent I.D. NumberPlease attach assessment evidence to this formResultS = SatisfactoryNS = Not SatisfactoryNA = Not AssessedFinal Assessment Result for this UnitDate of assessment:Assessment 1AssignmentS | NS | NADate of assessment:Assessment 2Practical Observation 1 + 2Date of assessment:Assessment 3Holistic/ 12 Service InstancesS | NS | NAUnit OutcomeCompetent Not Yet Competent Not AssessedRe-assessment RequiredYesNoThis form is to be completed by the assessor and used a final record of student competency.All student submissions including any associated assessment cover sheets (outlined below) are to be attachedto this cover sheet before placing on the students file.Student results are not to be entered onto the Student Database unless all relevant paperwork is completed and attached to this form.Assessor Feedback:Student Declaration:I declare that the evidence I have submitted for this unit of competency is my own work and that:I have been assessed in this unit.I have been provided with feedback. I have been advised of my result. I am aware of my appeal rights. Student name: ____________________Signature: _____________________Date: ____/_____/_____Assessor Declaration: Assessor: I declare that I have conducted a fair, valid, reliable and flexible assessment of this assignment in accordance to thePrinciples of Assessment and the Rules of Evidence as outlined in the Standards for RTOs 2015. I have provided appropriate feedback. I also declare that I have undertaken the indicated assessment integrity checks: Check for plagiarism Check for Copying/Collusion/Authenticity (learner’s own work)Cheating or use of model answers Assessor name: ___________________Signature:____________________________Date: ____/_____/_____New York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 3
NEW YORK COLLEGEThis page is intentionally left blankNew York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 4
NEW YORK COLLEGEUnit SummaryThe purpose of assessment for this unit is to gather evidence of the student’s competence against the elements, as well as skills and underpinning knowledge, required to coordinate cooking operationsThis unit describes the performance outcomes, skills and knowledge required to coordinate the production of food in commercial kitchens. It requires the ability to plan the production of food,