COORDINATE COOKING
OPERATIONS
SITHKOP005
Student Assessment Tool
NEW YORK COLLEGE
This page is intentionally left blank
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
2
NEW YORK COLLEGE
Assessment Summary Sheet
Unit
SITHKOP005 Coordinate cooking operations
Pre-Requisite Units
SITXFSA001 Use hygienic practices for food safety
Student Name
Student I.D. Number
Please attach assessment evidence to this form
Result
S = Satisfactory
NS = Not Satisfactory
NA = Not Assessed
Final Assessment Result for this Unit
Date of assessment:
Assessment 1
Assignment
S
|
NS
|
NA
Date of assessment:
Assessment 2
Practical Observation 1 + 2
Date of assessment:
Assessment 3
Holistic/ 12 Service
Instances
S
|
NS
|
NA
Unit Outcome
Competent
Not Yet Competent
Not Assessed
Re-assessment Required
Yes
No
This form is to be completed by the assessor and used a final record of student competency.
All student submissions including any associated assessment cover sheets (outlined below) are to be attached
to this cover sheet before placing on the students file.
Student results are not to be entered onto the Student Database unless all relevant paperwork is completed
and attached to this form.
Assessor Feedback:
Student Declaration:
I declare that the evidence I have submitted for this unit
of competency is my own work and that:
I have been assessed in this unit.
I have been provided with feedback.
I have been advised of my result.
I am aware of my appeal rights.
Student name: ____________________
Signature: _____________________
Date:
____/_____/_____
Assessor Declaration:
Assessor
:
I declare that I have conducted a fair, valid, reliable and
flexible assessment of this assignment in accordance to the
Principles of Assessment and the Rules of Evidence as
outlined in the Standards for RTOs 2015.
I have provided appropriate feedback. I also declare that I
have undertaken the indicated assessment integrity
checks:
Check for plagiarism
Check for Copying/Collusion/Authenticity (learner’s
own work)
Cheating or use of model answers
Assessor name: ___________________
Signature:
____________________________
Date:
____/_____/_____
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
3
NEW YORK COLLEGE
This page is intentionally left blank
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
4
NEW YORK COLLEGE
Unit Summary
The purpose of assessment for this unit is to gather evidence of the student’s competence
against the elements, as well as skills and underpinning knowledge, required to coordinate
cooking operations
This unit describes the performance outcomes, skills and knowledge required to coordinate the
production of food in commercial kitchens. It requires the ability to plan the production of food,
