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03_Lecture_Ques_Cal_BdyImg - RegionalAmerican/California...

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HM 421 – Lecture Questions Regional American/California Fast Food/Body Image 1. The U.S. is broken into 12 different regions when studying foods and its history.  What are  they? --do not need to know? =\ 2. Some of the strongest influences on U.S. cuisine came from ____.  --the African slaves in Southeast US 3. Why do people often confuse Creole and Cajun cooking? --because they both reflect French influences --both start with a roux (a mixture of flour and oil) (Creole is also influenced by Spanish, African, and Caribbean food) 4. Who were the first ‘whites’ to settle in the state and when?  --the Spanish, 18 th  century 5. They built several ____ (forts), ____ (small farms), and a series of ____ with the purpose of  _________. --presidios --pueblos --missions, protecting their claim on the territory 6. What was the “Sacred Expedition” and what did it start? --Spanish who travelled up from Mexico were met by another group of people who  came by the water; met up with them and had cheese, liquor, firearms…(on the slide) 7. Why didn’t all of the California Mexicans participate in the Gold Rush?
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