{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Chinese Cuisine (2 slides)[1]

Chinese Cuisine (2 slides)[1] - Chinese Cuisine Two General...

Info icon This preview shows pages 1–14. Sign up to view the full content.

View Full Document Right Arrow Icon
9/14/2009 1 Chinese Cuisine Two General Meal Components • Staple – A carbohydrate source – Rice, noodle, steamed bun Accompanying dishes of vegetables, fish, meat, or other items
Image of page 1

Info icon This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
9/14/2009 2 Staple • Rice – Steamed rice, porridge or congee – Dominant in south Wheat-based products in north – Noodle and steamed buns Rice Source: http://keetsa.com
Image of page 2
9/14/2009 3 Steamed Buns Noodle Source: http://madehealthier.com/
Image of page 3

Info icon This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
9/14/2009 4 Dumplings Source: www.smh.com.au Appetizers To whet the appetite Light serving of pre-made dishes – Vegetables – Meat items
Image of page 4