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powerpoints - Cakes Conventional Method Characteristics of...

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Unformatted text preview: Cakes Conventional Method Characteristics of Conventional Cakes The volume doubles with baking. The air cells small and evenly distributed without tunnels. The cake is very tender, extremely easy to cut, bite, and chew. Recipe Cake Flour 3 C Baking Powder 3 t Salt tsp Sugar 1 C Milk 1 C Fat C Eggs 2 Flavoring 1 tsp (1 tsp) 1. Preheat the oven to 350F (175C). 2. Measure ingredients accurately. 3. Choose correct size pan (not too small and not too big) 4. Line bottom of the cake pan with parchment paper or wax paper cut to fit exactly. 1. Lightly grease the paper for easy removal. 6. Sprinkle about 1/2 tablespoon of flour over the greased surface, tilting and tapping the pan so flour is evenly distributed over the surface. Flouring the surface of the pan will reduce sticking. 7.Sift the cake flour and spoon it 7....
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powerpoints - Cakes Conventional Method Characteristics of...

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