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Unformatted text preview: 1(GLP-1) in the gastrointestinal tract modulate appetite sensations. GLP-1 is produced by the L cells in the distal Small intestines, and CCK is produced by I-cells in the duodenal and jejuna mucosa. The source of protein is a determinant on the impact for satiety hormone release. The purpose of this study was to identify the effects of certain dietary proteins in humans. THE REVIEW OF RELEASE OF SATIETY HORMONES 3 References Geraedts, M. P., Troost, F. J., Tinnemans, R., Söderholm, J. D., Brummer, R., & Saris, W. M. (2010). Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa. Annals of Nutrition & Metabolism , 56(4), 308-313. doi:10.1159/000312664...
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- Winter '11
- Nutrition, Tracy L Bignell