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Unformatted text preview: Filtering – Fining; Clarifying; Bottling Racking Maturing – Aging a wine Relationships to food White wines Poultry, fish, and egg entrees Red wines Any game or red meat Sparkling wines Any course, from dry to sweet The heavier the food, the heavier the wine Wine Producing Regions Europe France Bordeaux and Burgundy Champagne and Cognac Italy Chianti Germany Riesling Spain Sherry Portugal Beverages Port America California North and central Coast Great central Valley Southern California New York Oregon and Washington Canada Australia South America South Africa Beer...
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This note was uploaded on 09/09/2011 for the course HFT 1000 taught by Professor Staff during the Fall '08 term at University of Central Florida.
- Fall '08