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Unformatted text preview: Filtering Fining; Clarifying; Bottling Racking Maturing Aging a wine Relationships to food White wines Poultry, fish, and egg entrees Red wines Any game or red meat Sparkling wines Any course, from dry to sweet The heavier the food, the heavier the wine Wine Producing Regions Europe France Bordeaux and Burgundy Champagne and Cognac Italy Chianti Germany Riesling Spain Sherry Portugal Beverages Port America California North and central Coast Great central Valley Southern California New York Oregon and Washington Canada Australia South America South Africa Beer...
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- Fall '08