This preview shows page 1. Sign up to view the full content.
Unformatted text preview: Economic pressures of health care Use of sous vide and cook chill methods (flash-freezing) Increased market share of contractors Use of major quick-service chains Business and Industry Contractors Self-operators 80% of B&I is contracted 30000 units nationwide Compass group Trends in Managed Services Increased use of Campus cards and Food-to-go Proliferation of branded concepts Development of home meal replacement 24 hour food service...
View Full Document
This note was uploaded on 09/09/2011 for the course HFT 1000 taught by Professor Staff during the Fall '08 term at University of Central Florida.
- Fall '08