sol01 - CHAPTER 1 THE MANAGER AND MANAGEMENT ACCOUNTING...

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CHAPTER 1 THE MANAGER AND MANAGEMENT ACCOUNTING 1-17 (15 min.) Value chain and classification of costs, pharmaceutical company. Cost Item Value Chain Business Function a. b. c. d. e. f. g. h. Design of products and processes Marketing Customer Service Research and Development Marketing Production Marketing Distribution 1.18 (15 min.) Value chain and classification of costs, fast food restaurant. Cost Item Value Chain Business Function a. b. c. d. e. f. g. h. Production Distribution Marketing Marketing Marketing Production Design of products and processes (or Research and Development) Customer service 1-26 (15 min.) Management accounting guidelines. 1. Cost-benefit approach 2. Behavioral and technical considerations 3. Different costs for different purposes 4. Cost-benefit approach 5. Behavioral and technical considerations 6. Cost-benefit approach 7. Behavioral and technical considerations 8. Different costs for different purposes 9. Behavioral and technical considerations 1-1
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1-29 (30–40 min.) Professional ethics and end-of-year actions. 1. The possible motivations for the snack foods division wanting to take end-of-year actions include: (a) Management incentives. Gourmet Foods may have a division bonus scheme based on one-year reported division earnings. Efforts to front-end revenue into the current year or transfer costs into the next year can increase this bonus. (b) Promotion opportunities and job security. Top management of Gourmet Foods likely
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This note was uploaded on 09/13/2011 for the course ACCT 305 taught by Professor Franz during the Spring '07 term at S.F. State.

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sol01 - CHAPTER 1 THE MANAGER AND MANAGEMENT ACCOUNTING...

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