01-Overview%20of%20Food%20Quality-%20class

01-Overview%20of%20Food%20Quality-%20class - Overview of...

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Overview of Food Quality Control UGA FDST 4090/6090 - (c) W.C. Hurst 2010 1 OVERVIEW OF FOOD QUALITY CONTRO QUALITY CONTROL William C. Hurst FDST 4090/6090 (2010) DESCRIPTIVE STATISTICS Statistics is the study of numbers. Descriptive Statistics is FDST 4090/6090 © W.C. Hurst 2010 Oh, no! Did he just say “statistics?” EVERYBODY IS A STATISTICIAN! If you don’t think statistics apply to your FDST 4090/6090 © W.C. Hurst 2010 life … JUST WATCH! What does statistics have to do with a cup of coffee? FDST 4090/6090 © W.C. Hurst 2010 WHAT IS A PROCESS? ´ “All work is a process” People FDST 4090/6090 © W.C. Hurst 2010 Equipment Materials Methods Environment Value Added Products or Services Input Transformation Output THE FRESH-CUT PROCESS 3.5 lb. bag of 3/8” Iceberg lettuce Grader/operator Ursche cutter/spinner Cutting Washing FDST 4090/6090 © W.C. Hurst 2008 Input Value-added activities Output chopped lettuce Urschel cutter/spinner Machine settings Processing conditions Drying Packaging
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This note was uploaded on 09/10/2011 for the course FDST 4090 taught by Professor Hurst during the Fall '10 term at UGA.

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01-Overview%20of%20Food%20Quality-%20class - Overview of...

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