Unformatted text preview: beef producers have two expectations: those animals are treated humanely and that every step is taken to produce safe beef. Federal meat inspectors assure that meatpacking plants abide by the Humane Slaughter Act of 1958, which dictates strict animal handling and slaughtering standards. All of these go toward giving animals the proper care that is needed and due to them....
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This note was uploaded on 09/13/2011 for the course SPCH 101 taught by Professor Staff during the Spring '11 term at Oklahoma State.
- Spring '11