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Unformatted text preview: s uave Sazonado con Sal , Ají, Ajo Canela, Cebolla Cilantro,Comi no Perejil,Pimient a Calient e frío Mate de Inca cola/Chicha morada Ceviche Aji de Gallina Papa a la Huancaina Lomo Saltado Arroz con Mariscos Arroz con leche Mazamorra Morada Mazamorra in Peru is made with a local variety of Maize, " Maiz Morado ", rich in anthocyanin which gives to the mazamorra a deep purple color. The maize is cooked with pineapple , cinnamon and sweet potato flour . This dish is made specially in October for the celebrations of the Lord of Miracles day....
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This note was uploaded on 09/15/2011 for the course SPAN 204 taught by Professor Butler during the Spring '08 term at Rutgers.
- Spring '08