Chapter 3-4 (Intro to African History)

Chapter 3-4 (Intro to African History) -...

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09/02/2011 Introduction to African History Chapter 3-“Foraging, and African Languages” Hunting (men) and Gathering (women) 1. Most of food was result of gathering; more than 50%  2. Gatherers were more likely to come back with something for the family, while  hunters didn’t as often. 3. Hunting was directly communal (hunt in groups and share hunted game with  community); Those who don’t hunt and gather have to be fed. Languages (Cluster of languages that share similar structure, grammar, etc) 1. Afro-Asiatic (North Africa, North East Africa) i. Semitic (minor language) Arabic, Ge’ez, Amhatic, Hebrew, Cushitic (Somali, Oromo) 2. Niger-Congo (West Africa to South Africa; largest) i. Bantu (minor language) Zulu, Gikayu 3. Nilo-Saharan (Between Nile and Sahara Desert) 4. Khaisan (Southern Africa) Chapter 4- “Food production” Move from foraging to farming
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This note was uploaded on 09/14/2011 for the course HISTORY 2511 taught by Professor Tibebu during the Fall '11 term at Temple.

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Chapter 3-4 (Intro to African History) -...

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