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Unformatted text preview: 7. How can the nurse assist in feeding a patient and still maintain dignity? 8. What are safety measures to maintain when feeding a patient? 9. What are specific safety measures to prevent aspiration? 10. What does it mean if a patient is ordered to be NPO? When is this implemented? What comfort measures can be implemented when the patient is NPO? 11. When is a patient given a clear liquid diet? What foods are allowed? 12. What foods are included on a full-liquid diet? Is this a permanent diet? 13. As the patient advances to a soft diet, what foods would be allowed?...
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- Spring '11