Brewing Science Fall 2011

Brewing Science Fall 2011 - Brewing Science 2011 Brewing...

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Brewing Science 2011 1 Brewing Science & Technology Fall 2011 FST-3124 3 Credits Instructor Sean O'Keefe 119 FST okeefes@vt.edu (540)231-4437 Teaching Assistants: Katherine Thompson Witrick 121 FST kat2560@vt.edu Office Hours Anytime but try to call ahead to be sure that we are available Textbook The following text is used for lecture materials: The Brewers’ Handbook Second Edition, Ted Goldammer. $44.95 on Amazon. http://www.amazon.com/Brewers-Handbook-Ted- Goldammer/dp/0967521238/ref=sr_1_3?ie=UTF8&s=books&qid=1295020537&sr=1-3 Schedule Class : Friday 2:30-5:20 Description Study of the production of the history of brewing beer and production of different styles of beer. Scholar The course materials are available on Scholar. Weekly tests will be provided most weeks on blackboard and will be posted the Saturday after class and must be completed by the Friday afternoon of the next class period. Grades Missed examinations/assignments will be given a grade of zero with the following exceptions: (1) arrangements have been made in advance; (2) illness with doctor's excuse; (3) serious family problems or illness (documentation required). Your final grade will be based on the following:
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Brewing Science 2011 2 Grading There will be 14 weekly lecture tests that are worth 50 points each for a total of 700 points, 70% of the grade. You will create a short video (3-10 minutes) related to cider, beer and brewing and this is worth
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This note was uploaded on 09/19/2011 for the course FST 3124 at Virginia Tech.

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Brewing Science Fall 2011 - Brewing Science 2011 Brewing...

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