Barley-Malt-2011F

Barley-Malt-2011F - 9/19/11 Uncompromised Quality....

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Unformatted text preview: 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 What is Barley? • Cereal grain. • Member of the grass family. • Used for feed, food, and malting. • Starch source for fermentable extract in the brewery. 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 Different Types: Spring Barley • Seeds sown in March to May • Growing season ~150 days • Preferred for malting/brewing, but this is changing. 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 Different Types: Winter Barley • Seeds sown ~mid-Sept to Oct • Growing season ~300 days • Higher yields. ~30% 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 Two-row barley Six-row barley 9/19/11 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 • US = 8th largest barley producing country in the world. • 2 % of total US crop area. World Barley Production Source: US Grains Council 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 Source: Briggs, D.E., Malts and Malting, Blackie Academic and Professional: London, 1998, 796 pp. 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 Figure 3. A scanning electron micrograph of the endosperm of barley showing starch granules of various sizes embedded in a protein matrix containing numerous protein bodies. Source: John L Black, Proceedings of the 10th Australian Barley Technical 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 • Moisture content: <15% • Tot. Carbohydrate: 70-85% d.m. • Protein: 10.5-11.5% • Inorganic Matter: 2-4% • Fat: 1.5-2% • Other: 1-2% Composition of a Barley Kernel 9/19/11 Uncompromised Quality. Consistency. Pride. BlacksburgBrewing.com BARLEY, MALT, and ADJUNCTS FST 3124 9/19/11 Uncompromised Quality. Consistency. Pride....
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This note was uploaded on 09/19/2011 for the course FST 3124 at Virginia Tech.

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Barley-Malt-2011F - 9/19/11 Uncompromised Quality....

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