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Unformatted text preview: Test for Presence of Starch Sample Color Observations 1% starch (positive control) Pitch black Distilled water (negative control) Orange Rye 1 Black Rye 2 Black Rye 3 Black White 1 Black White 2 Black White 3 Black/brown Whole Wheat 1 Black/brown Whole Wheat 2 Black/brown Whole Wheat 3 Black/brown Table 2: Color observations of three replicates of each bread type compared to starch as the positive control and distilled water as the negative control....
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This note was uploaded on 09/19/2011 for the course BIOLOGY 111L taught by Professor Staff during the Spring '11 term at Michigan State University.
- Spring '11