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BS111LLitSearchBibliography - Postprandial glucose and...

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Daniel McAree Section 6 References 1. Corcuera, V., E.M. Salmoral, J.C. Salerno, and C.R. Krisman. 2007. Starch molecular fractionation of bread wheat varieties. Agriscientia. 24: 11-18. 2. Ghiasi, K., R.C. Hoseney, and D.R. Lineback. 1979. Characterization of Soluble Starch from Bread Crumb. Cereal Chemistry. 56: 485-490. 3. Liljeberg, H. and I. Bjorck. 1994. Bioavailability of starch in bread products.
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Unformatted text preview: Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. European Journal of Clinical Nutrition. 48: 151-163. 4. Liljeberg, H., Y. Granfeldt, and I. Bjorck. 1992. Metabolic responses to starch in bread containing intact kernels versus milled flour. European Journal of Clinical Nutrition. 46: 561-575....
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  • Spring '11
  • European Journal of Clinical, European Journal of Clinical Nutrition., resistant starch content, bread wheat varieties

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