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Unformatted text preview: Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. European Journal of Clinical Nutrition. 48: 151-163. 4. Liljeberg, H., Y. Granfeldt, and I. Bjorck. 1992. Metabolic responses to starch in bread containing intact kernels versus milled flour. European Journal of Clinical Nutrition. 46: 561-575....
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This note was uploaded on 09/19/2011 for the course BIOLOGY 111L taught by Professor Staff during the Spring '11 term at Michigan State University.
- Spring '11