BS111LTempTest - Time 0 2 4 6 8 10 Color 1.5 2 4 4.5 5 5...

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Unformatted text preview: Time 0 2 4 6 8 10 Color 1.5 2 4 4.5 5 5 Test Tube Color water glucose sucrase sucrose "+ or ­" 1 negative 5 positive 1 negative 1 negative Color table* Color Changes over Time afte 6 f(x) = 0.39x + 1.74 R² = 0.88 5 Color Rating 4 3 2 1 0 0 2 4 6 Time after adding Enzy ges over Time after Adding Enzyme + 1.74 4 6 8 Time after adding Enzyme (mins) 10 12 2 5 5 5 1 No Enzyme No Substrate *Room temp as 21degrees 1 1 1 1 1 1 1 1 1 1 Benedict's Result (1= blue, 2=green, 3=yellow, 4= orange, 5= red) Temperature Sample 0 21 37 60 100 Effects of Temperature on Sample, Sample with 6 5 4 f(x) = -0.02x + 4.3 R² = 0.1 3 2 1 0 0 20 40 60 80 Temperature (degrees Celsius) 1 Sample, Sample without Enzyme, and without Substrate + 4.3 40 Sample Linear Regression for Sample No Enzyme No Substrate 60 80 mperature (degrees Celsius) 100 120 ...
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