Lecture_Ques_Cal_BdyImg

Lecture_Ques_Cal_BdyImg - HM421LectureQuestions...

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HM 421 – Lecture Questions Regional American/California Fast Food/Body Image 1. Some of the strongest influences on U.S. cuisine came from  African American Slaves _.  2. Why do people often confuse Creole and Cajun cooking?  Because both influence with  French and Both Start with Roux 3. 4. They built several  Presidios _(forts), _ Puebos __ (small farms), and a series of  missions __  with the purpose of _ Protecting plains ________. 5. What was the “Sacred Expedition” and what did it start?  Started in the Dairy Industry,  when milk Cows were use for milking and increase local production 6. Why didn’t all of the California Mexicans participate in the Gold Rush?  Make more money  selling others items 7. What were the central factors of economic life for the ranchero and his family? 
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Lecture_Ques_Cal_BdyImg - HM421LectureQuestions...

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