Unformatted text preview: Amino-aromatic carboxylic acids Unsaturated aromatic acid Uric acid C 6 H 4 N 4 O 8 Purine (fishy odour, alkaline re-action). Methane evolved. Ethane evolved. Yields benzene (odour). Hydrogen evolved. Yields phenol (odour, and also violet coloration when FeCl 3 is added to aqueous solution). Odour of burnt sugar. Odour resembling burnt sugar. Chloroform (characteris-tic odour, heavier than water). Yields aniline (violet and then brown coloration with bleaching powder solution). Yields aniline. Yields benzene and usually some styrene (C 6 HgCHtCH 2 , colour-less oily liquid, insoluble in water, pleasant charac-teristic odour). Ammonia evolved....
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This note was uploaded on 09/19/2011 for the course CHM 2211 taught by Professor Castalleano during the Fall '06 term at University of Florida.
- Fall '06
- Organic chemistry