This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last semester of school. Assistant Cook (September 2004 – August 2006) Nevada Culinary Institute Cafeteria (Juniper, NV) Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and deserts. Skills Culinary Arts Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Student Government Association, President Community Service Resume: Lana Halima Canaan Prepare food and serve meals at Hope Mission every week. Page 2 | [Type your phone number]...
View Full Document
- Spring '10
- Juniper, Lana Halima Canaan, Culinary Arts Association