exam 1 notes_fstc201

exam 1 notes_fstc201 - 1/19/2011 Read Chapter One

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1/19/2011 Read Chapter One Emulsion- Gel- Solution- Dispersion- Ransitity-oxygen reacting with fatty acids 1/21/2011 Monosaccharides- single sugars Lactose- least sweet of simple sugars SLIDES 1. Food Science-bio, chemistry, engineering, physics, nutrition 2. Cysteine is a naturally occurring Hydrophilic (“water loving”… the opposite of this is Hydrophobic meaning not compatible with water) amino acid which has a sulfhydryl (SH) group and is found in many protein foods. i. Is it an essential amino acid? ii. Is it found in mother’s milk? a. Molecular Weight: 121.15 b. Isolectric point (pH) 5.02 c. Molecular formula: C3H7NO2S pH scale acid--------------------------------------------------------------------------------alkalime/basic neutral (7.0) 3. Methionine (Met/M) is an essential nonpolar amino acid.
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exam 1 notes_fstc201 - 1/19/2011 Read Chapter One

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