demonstration speech-Flan cake

demonstration speech-Flan cake - sieve on the mix. And then...

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Click to edit Master subtitle style 9/20/11 Flan cake
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9/20/11 Ingredients 5 eggs 1 sweetened condensed milk 14 oz 1 evaporate milk 13 oz 4 teaspoons sugar saucepan
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9/20/11 Caramel : Heat the sugar and a teaspoon of water in a saucepan over low heat. Stir constantly until the sugar melts, turning light brown in color. Immediately pour this caramel into a round mold or a baking dish.
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9/20/11 Custard Stir condensed milk and 1 cans of hot water into a large bowl.
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9/20/11 Break the eggs into another bowl; stir to break egg white and yolk.
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9/20/11 Harmony: eggs and milk; Use the
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Unformatted text preview: sieve on the mix. And then stir well the mixture. 9/20/11 Pour evaporate milk into the egg mixture, stir well. 9/20/11 Pour custard into the caramel lined. Place the pan in the pulse steamed cakes. Lower heat and steam for 20 30 minutes. 9/20/11 Let cool in the fridge. Before serving, run a sharp knife around the edge of the flan to release it. Place a large serving plate over the baking dish and using both hands, invert the dishes so that the flan and sauce unmold on the platter. Click icon to add picture 9/20/11...
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demonstration speech-Flan cake - sieve on the mix. And then...

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