premium programs

premium programs - Premium Programs Producer, Packer,...

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Premium Programs
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Producer, Packer, Retailer, Consumer Who is the most important? What is QUALITY?  Dr. Deming: A product that conforms to a set of  standards A product that meets consumers wants  and needs What is YOUR role? Improvements in QUALITY will  increase VALUE.
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Increasing VALUE Meat industry is continually changing Vertical Integration Poultry almost completely Form Alliances Branded Meat Programs USDA Certified Company Branded
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Branded Meat Programs
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USDA Marketing Claim Standards Standardized requirements for livestock and meat marketing Antibiotics Free range Geographic  Location Grain/Corn Fed Grass Fed Hormones Livestock ID Pre-conditioning Vitamin E Aged Meat Electrical Stimulation Tenderness
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Beef Alliances Farmland Supreme Beef Alliance Rancher’s Renaissance US Premium Beef Western Beef Alliance Several Local & Regional Alliances
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Cattleman’s Collection Rancher’s Renaissance Beef Advantage Program Caprock Industries Excel Corporation Individual Animal ID Boxed Beef Yield & Quality Carcass Specifications Must be fed Vitamin E High Voltage Electrical Stimulation
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Is this “Certified”? “Branded”?
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This note was uploaded on 09/23/2011 for the course ANSI 2253 taught by Professor Staff during the Spring '11 term at Oklahoma State.

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