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Unformatted text preview: Date: 51252011 (In-lea"
Time: 2354 PM Chicken Caesar Salad
Oklahoma State University
Westside Cafe Categories Salad Tools
Locations Sandwich Line
Yield 1 ea Cook
Portion 1 ea Finish
Num Portions 1 Shelf
1 ea fork medium heavy
1 oz cheese parm shred
3 ounces dressing caesar
6 ounces romaine chop lettuce
1 ea chicken breast ﬂt marn
10 ea napkin paper disp Copyright Oklahoma State University ...
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This note was uploaded on 09/23/2011 for the course HRAD 3353 taught by Professor Staff during the Fall '11 term at Oklahoma State.
- Fall '11