Specifications Worksheet

Specifications Worksheet - Color (usually produce but can...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Specifications Worksheet Be sure your specifications include the following: Performance requirement (services) Intended use Exact name Brand name if a specific brand is required Quality as expressed by grade Inspected by a specified inspection agency if applicable Trim if applicable Ripeness (produce) Aging (meats, wines, liquors) Processing method (frozen, smoked, canned, fresh, pickled, dried, etc) Form (chopped, whole, raw, etc)
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Color (usually produce but can apply to other products) Organic: define the requirements If other than fresh, delay time between harvest and processing Pack size Package size if not specified under pack size Split case requirement if applicable Sell by date and/or expiration date (shelf life) Service Requirements: Delivery times Credit / payment terms Return policy...
View Full Document

This note was uploaded on 09/23/2011 for the course HRAD 3353 taught by Professor Staff during the Fall '11 term at Oklahoma State.

Page1 / 2

Specifications Worksheet - Color (usually produce but can...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online