Unformatted text preview: because I had to make it warm; and I added a lot of flavors on it. Then, I put some rice in pot, and I had heated it for an hour before I added the fried kitchen to it. I heated the rice and the kitchen together for an hour. before getting the dish done in a few minutes, you have to add some extra flavors and spices, such as rosewater,parsley,and garlic. Then the dish should be served hot and with yogurt and hot chilies....
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- Spring '10
- two hours, traditional dish, Mgboos, Saad Alanezi