traditional dish

traditional dish - because I had to make it warm and I...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Saad Alanezi Writing and reading class Traditional dish Last Wednesday, I decided to cook traditional dish because I got sick of eating in restaurants. I went to supermarket to get the some special flavors and spices. I started cooking at 4 p.m. because I finished my class at 3:30. I went out the class so excited because I would make delicious traditional dish. The dish called Kabsa'a or in other words Mgboos; we call mgboos where I come from, but other regions. Anyway, the dish took me two hours to get it done. I started with the kitchen; I got it out of the fridge
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: because I had to make it warm; and I added a lot of flavors on it. Then, I put some rice in pot, and I had heated it for an hour before I added the fried kitchen to it. I heated the rice and the kitchen together for an hour. before getting the dish done in a few minutes, you have to add some extra flavors and spices, such as rosewater,parsley,and garlic. Then the dish should be served hot and with yogurt and hot chilies....
View Full Document

{[ snackBarMessage ]}

Ask a homework question - tutors are online