Unformatted text preview: machines, a microwave, and refrigerator. Each break room will have a frozen food vending machine, a beverage vending machine, a coffee and hot chocolate vending machine, and a snack vending machine. This will help keep employees from having to go down to the first floor and it will cut down on the number of people using just one single break room...
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This note was uploaded on 09/25/2011 for the course COM 140 COM 140 taught by Professor Dorsey,c during the Spring '09 term at University of Phoenix.
- Spring '09