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Unformatted text preview: 5. Both starch and cellulose are chains of glucose subunits. Why can you digest starch but not cellulose? 6. What is lactose intolerance? What foods contain lactose? 7. What are the advantages of eating minimally processed foods compared with highly processed foods? 8. What are some benefits of adequate fiber in a persons diet? How does fiber exert these effects? 9. How would the normal blood glucose profile change with Type 1 or Type 2 diabetes? 10. What are the roles of glycogen and glucagon in blood glucose regulation? 11. Describe the similarities and differences between Type 1 and Type 2 Diabetes: a. What are the risk factors? b. What are the symptoms? c. What hormones are involved? d. What are the potential complications of untreated diabetes? e. What are the treatments for diabetes? Page 1 of 2 NST 10 Fall 2011 S.E. Fleming, Professor f. Ways to prevent each? Page 2 of 2...
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This note was uploaded on 09/28/2011 for the course NST 10 taught by Professor Amy during the Fall '08 term at University of California, Berkeley.
- Fall '08