Flanagan-CultivatingFailure

Flanagan-CultivatingFailure - The Atlantic : Magazine :...

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January/February 2010 Print | Close Cultivating Failure HOW SCHOOL GARDENS ARE CHEATING OUR MOST VULNERABLE STUDENTS By Caitlin Flanagan IMAGE CREDIT: KIM ROSEN IMAGINE THAT AS a young and desperately poor Mexican man, you had made the dangerous and illegal journey to California to work in the fields with other migrants. There, you performed stoop labor, picking lettuce and bell peppers and table grapes; what made such an existence bearable was the dream of a better life. You met a woman and had a child with her, and because that child was born in the U.S., he was made a citizen of this great country. He will lead a life entirely different from yours; he will be educated. Now that child is about to begin middle school in the American city whose name is synonymous with higher learning, as it is the home of one of the greatest universities in the world: Berkeley. On the first day of sixth grade, the boy walks though the imposing double doors of his new school, stows his backpack, and then heads out to the field, where he stoops under a hot sun and begins to pick lettuce. It’s rare for an immigrant experience to go the whole 360 in a single generation—one imagines the novel of assimilation, The White Man Calls It Romaine . The cruel trick has been pulled on this benighted child by an agglomeration of foodies and educational reformers who are propelled by a vacuous if well-meaning ideology that is responsible for robbing an increasing number of American schoolchildren of hours they might other wise have spent reading important books or learning higher math (attaining the cultural achievements, in other words, that have lifted uncounted generations of human beings out of the desperate daily scrabble to wrest sustenance from dirt). The galvanizing force behind this ideology is Alice Waters, the dowager queen of the grown-locally movement. Her goal is that children might become “eco-gastronomes” and discover “how food grows”—a lesson, if ever there was one, that our farm worker’s son might have learned at his father’s knee—leaving the Emerson and Euclid to the professionals over at the schoolhouse. Waters’s enormous celebrity, combined with her decision in the 1990s to expand her horizons into the field of public-school education, has helped thrust thousands of schoolchildren into the grip of a giant experiment, one that is predicated on a set of assumptions that are largely unproved, even unexamined. That no one is calling foul on this is only one manifestation of the way the new Food Hysteria has come to dominate and diminish our shared cultural life, and to make an educational reformer out of someone whose brilliant cookery and laudable goals may not be the best qualifications for designing academic curricula for the public schools. Waters, described by her biographer, Thomas McNamee, as “arguably the most famous restaurateur in the United
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This note was uploaded on 09/29/2011 for the course ENGLISH 79101 taught by Professor Lambert during the Spring '11 term at Carnegie Mellon.

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Flanagan-CultivatingFailure - The Atlantic : Magazine :...

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