Russian_Cusine

Russian_Cusine - us R an si Cu 9/ /11 30 e u t s aa M it dn...

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Click to edit Master subtitle style 9/30/11 Russian Cusine By Chen Ma
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9/30/11 Geographic overview v Russia is the largest country in the world(total area of Russia is 6,592,848 sq. miles ), located in Eastern Europe and north part of Asia. v Climate: changes from marine on the extreme Northwest to harsh
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9/30/11 Geographic overview v Population: 141.9 million, Majority in the European part and more than 70% live in urban area v Official language: Russian v Dominant Religion: Orthodox Christianity
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9/30/11 Brief History First East Slavic states in the 9th century coincided with the arrive of Varangians The various tribes were united by the spread of Christianity in the 10th and 11th centuries In the late 15th century, Ivan IV, the Terrible (1533-84), first Muscovite tsar, is considered to have founded the
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9/30/11 Brief History The Union of Soviet Socialist Republics was established on Dec. 30, 1922 The disorganization of the USSR in 1991
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9/30/11 Vedio 1 http://youtu.be/5ueg1b73xXU
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9/30/11 Russian American The first immigrant wave appeared in 1880s. Millions of Russians came to the US in the following 30 years. The main reasons were economy and political reasons. The most of them lived in New York, Los Angeles and San Francisco, and Virginia .
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MealTime Customs l Four meals a day l Zavtrak: morning coffee l Obyed: Lunch (noon-1pm) Kasha l Uzhin: Dinner (beginning 6pm) Four couses: Zakuski, soup, roast meat,
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9/30/11 Popular foods Russia is mainly a northern country with long-lasting cold winter. The food should give them much energy and
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This note was uploaded on 09/30/2011 for the course HM 324 taught by Professor Food during the Spring '09 term at S.F. State.

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Russian_Cusine - us R an si Cu 9/ /11 30 e u t s aa M it dn...

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