Processing and Food Microbiology Lecture

Processing and Food Microbiology Lecture - Processing and...

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Processing and Food Microbiology Harrison FDST 4030/6030 1 Food Processing and Food Microbiology Harrison, FDST 4030/6030 Processing and Food Microbiology Processing Principles High Temperature Low Temperature Reduce Moisture Alter Gaseous Atmosphere Alter pH Packaging Preservatives - Chemical and Biological Irradiation/UV Radiation Sanitation and Handling Combination Harrison, FDST 4030/6030 Processing and Food Microbiology High Temperatures Variety of equipment to achieve this Immersion cookers, steam injectors, smokehouses, heating tunnels, ovens, etc. Harrison, FDST 4030/6030 Processing and Food Microbiology High Temperatures Smokehouse Alkar.com Harrison, FDST 4030/6030 Processing and Food Microbiology High Temperature Spiral Cooker Use for fully cooked products Fully cooked items followed by chilling Harrison, FDST 4030/6030 Processing and Food Microbiology High Temperature Immersion cooker
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