Work notes as a quality analyst trainee .docx - Notes at work as a quality analyst trainee First how to prepare a farmer's sample 1 Weigh 500 grams 2

Work notes as a quality analyst trainee .docx - Notes at...

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Notes at work as a quality analyst trainee. First, how to prepare a farmer's sample? 1. Weigh 500 grams 2. Put the paddy in dockage machine and let it go through the machine slowly so it can clean it out properly. 3. Weigh for recovery 4. Calculate dockage using formula initial weight-final weight ÷500% 5. Weigh 250 grams and put the rest of paddy in pan 6. With the 250 grams put the paddy in the moisture tester and record readings then repeat two more times. 7. Find the average moisture. 8. With the rest of paddy in the pan put it in a sheller. Shell 3 -4 times 9. Break down rice, put in a bag and tear off the paper and put into the other bag with slip that calculate for moisture. 10. Give christine, kelvis or miss roberts to grade. How to prepare a final dry parboiled sample of paddy?( bag with three paper bags 1. Write bin number on the small bag. 2. The big bag without paper staple the paper unto it. 3. As for the other big bag write the orgin, final parboiled date, final dried date, bin number and remarks.
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  • Fall '19
  • Mass, Kilogram, Parboiled rice, Paddy

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