313240214-Elements-of-Chemistry-Lavoisier_0061.pdf - The Project Gutenberg eBook of Elements of Chemistry by Mr Lavoisier 1 lib 6 oz 0 gros 5 grs of dry

313240214-Elements-of-Chemistry-Lavoisier_0061.pdf - The...

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08/08/2015 The Project Gutenberg eBook of Elements of Chemistry, by Mr Lavoisier. 61/229 {Hydrogen 0 2 2 41 1 lib. 6 oz. 0 gros 5 grs. of dry yeast, composed of {Oxygen 0 13 1 14 { Charcoal 0 6 2 30 {Azote 0 0 2 37 —— —— —— —— 510 libs. Total 510 0 0 0 T ABLE V. Recapitulation of the Products. libs. oz. gros grs. 409 libs. 10 oz. 0 gros 54 grs. of oxygen contained in the Water 347 10 0 59 Carbonic acid 25 7 1 34 Alkohol 31 6 1 64 Acetous acid 1 11 4 0 Residuum of sugar 2 9 7 27 Yeast 0 13 1 14 28 libs. 12 oz. 5 gros 59 grs. of charcoal contained in the Carbonic acid 9 14 2 57 Alkohol 16 11 5 63 Acetous acid 0 10 0 0 Residuum of sugar 1 2 2 53 Yeast 0 6 2 30 71 libs. 8 oz. 6 gros 66 grs. of hydrogen contained in the Water 61 5 4 27 Water of the alkohol 5 8 5 3 Combined with the charcoal of the alko. 4 0 5 0 Acetous acid 0 2 4 0 Residuum of sugar 0 5 1 67 Yeast 0 2 2 41 2 gros 37 grs. of azote in the yeast 0 0 2 37 —— ——— ——— ——— ——— 510 libs. Total 510 0 0 0 In these results, I have been exact, even to grains; not that it is possible, in experiments
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