CAP\u00cdTULO 43.docx - CAP\u00cdTULO 43 DIABETES Y NUTRICI\u00d3N DIABETES Y NUTRICI\u00d3N C\u00d3MO CALCULAR EL PROGRAMA DE ALIMENTACI\u00d3N C\u00c1LCULO ENERG\u00c9TICO(CAL\/KG

CAPÍTULO 43.docx - CAPÍTULO 43 DIABETES Y NUTRICIÓN...

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CAPÍTULO 43.- DIABETES Y NUTRICIÓN CAPITULO OBJETIVOS DIABETES Y NUTRICIÓN CÁLCULO ENERGÉTICO (CAL/KG) CÓMO CALCULAR EL PROGRAMA DE ALIMENTACIÓN NUTRIMENTOS DIETA MODIFICADA EN SODIO PLANES DE ALIMENTACIÓN CON DIFERENTE DISTRIBUCIÓN ENERGÉTICA Clasificación • 3 g de sal: alimentación normal. • 2 g de sal: restricción leve. • 1 g de sal: no agregar sal a los alimentos. • 500 mg de sal: restricción alta. • 250 mg de sal: restricción estricta.
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43 DIABETES Y NUTRICIÓN 1. CÓMO CALCULAR EL PROGRAMA DE ALIMENTACIÓN. 2. CÁLCULO ENERGÉTICO (CAL/KG). 3. NUTRIMENTOS. 4. PLANES DE ALIMENTACIÓN CON DIFERENTE DISTRIBUCIÓN ENERGÉTICA. 5. DIETA MODIFICADA EN SODIO. 6. DIETA MODIFICADA EN POTASIO. PREGUNTAS
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1.- ¿Cuántos gramos de sal se consumen en una dieta normal? a) 3 g de sal b) 1 g de sal c) 500 mg de sal d) 250 mg de sal 2.- ¿Cuánto de fósforo se recomienda en una dieta normal al día?
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  • Winter '15
  • Alimento, Sodio, Sangre, Glúcido, Azúcar

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