Lecture XIII ItalyF10.printer friendly

Lecture XIII ItalyF10.printer friendly - Food First...

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1 Wine and Food The Wines of Italy Food First Approach to Matching Wine and Food consider the following: • The composition of the main ingredient • The intensity of the flavors The seasonings (fresh or dried herbs • The seasonings (fresh or dried herbs, spices, marinades, rubs etc.) consider the following • The sauces and condiments • The actual cooking method (steaming, poaching, braising, sautéing, pan frying, roasting, broiling, grilling etc. Wines we had this term • Pinot Gris, Willamette Valley Vineyards, Oregon • Muscadet Sevre et Maine, Loire FR • Pinot Blanc, Trimbach, Alsace • Chablis, Louis Jadot, FR • Cheverny,Sauvignon Blanc Loire, FR • Pinot Grigio, Tuscany IT • Tocai Friulano, Collio, IT • Albarino, Fillaboa, Rias Baixas SP Wines we had this term Pouilly Fuissé, Louis Jadot, FR • Chardonnay, Napa Valley, Beringer, CA • Fumé Blanc, Chateau St. Jean, CA • Cape Mentel Semillon- Sauvignon, AUS Wines we had this term • Viognier, Bonterra, CA • Gruner Veltliner "GruVe" Austria Riesling, almost any dry to off dry NY or Germany • Chateau Bonnet Entre Deux Mers FR • Bourgogne Rouge, Mason Champy FR • El Coto, Rioja, Spain
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2 Wines we had this term Riesling NY or German dry to off dry Vouvray, Champalou, Loire Valley FR Silvaner Halbtrocken, Qba, Gysler Prosecco, Fantinel, Veneto Italy Rosé, Gran Fuedo, Julian Chivete, Spain Gallo Hearty Burgundy! Lake Niagara-- Spritzer (with a touch of club soda) Wines we had this term Pouilly Fuissé, Louis Jadot • Chardonnay, Beringer Napa Valley • Chianti Classico, Banfi, Italy • Pinot Noir, King Estate, OR • Rioja, El Coto, Spain • Chianti Classico, Italy • Cotes du Rhone, ‘Belleruche’ FR • Barbera d’Alba Italy Wines we had this term • Nero d’Avola, Sicily • Chianti Classico, Banfi, Italy • J.P. Moueix, St Emilion • Monastrell, Altos de la Hoya, Spain • Zinfandel ,Kenwood, Sonoma California • Campofiorin, Ripasso, Masi, Italy • Malbec, Terazzas, Mendoza Wines we had this term • Valpolicella, Campofiorin Ripasso, Masi, IT • Nero d’Avola, Sicily • Shriaz Wakefield, Barossa AUS • Malbec, Terrazas, Mendoza • Zinfandel ,Kenwood, Sonoma California • Mas de Guiot Cabernet Sauvignon-Syrah FR • Barbera d’Alba, Piedmont • Chianti Classico Riserva Wines we had this term • Vall Llach, Embruix Priorat SP • Carmenere, Marques de Casa Concha, Chile • Ch Pichon Longueville Comtesse de Lalande • Chateau Talbot, Saint Julien • Merlot Estate, Bedell, North Fork NY • Merlot, Casa Lapostolle, Chile • Finca Torremilanos, Monte Castrillo Ribera del Duero SP Some Thanksgiving Wine ideas • Riesling • Pinot Gris/Pinot Grigio Chardonnay (low to medium oaked • Chardonnay (low to medium oaked) • Pinot Noir • Cote du Rhone • Bordeaux Reds • Tuscan reds (Sangiovese based)
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3 Today’s class • Italian Culture and History • Italian Wine Categories • How Italian Wines are named • 4 Important Wine regions: Tuscany, Piedmont, Tre Venezie, Sicily • 7 Excellent wines from 4 regions
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This note was uploaded on 10/02/2011 for the course 334323 232 at Stanford.

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Lecture XIII ItalyF10.printer friendly - Food First...

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