01-HACCP%20overview-class0

01-HACCP%20overview-class0 - Overview of HACCP Dr. William...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
Overview of HACCP FDST 4320/6320 HACCP - (c) W.C. Hurst 2011 UGA 1 FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 Dr. William C. Hurst University of Georgia H A FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 C C P H A FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 C C P ¾ HACCP is a ¾ It is based on common-sense application of technical and principles to FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 of technical and principles to: ¾ ¾ ¾ ¾ Covers three types of food safety hazards ¾ ¾ ¾ ¾ Hazards may be naturally occurring in the raw FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 material/ ingredient, contributed by equipment, employees or the environment, or generated by a mistake during processing ¾ Focuses on ¾ Should be used ¾ Is designed to FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 ¾ Is not a
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Overview of HACCP FDST 4320/6320 HACCP - (c) W.C. Hurst 2011 UGA 2 ¾ Are applicable to all phases of food production: ¾ Basic agriculture ¾ Food processing ¾ Food service FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 ¾ ¾ Distribution systems ¾ Consumer HACCP assures food safety by establishing FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 developed HACCP in response to the food safety requirements for the production of foods for the space program. ¾
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 10/04/2011 for the course FDST 4320 taught by Professor Hurst during the Spring '11 term at University of Georgia Athens.

Page1 / 5

01-HACCP%20overview-class0 - Overview of HACCP Dr. William...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online