07-Fresh-cut%20produce-class0

07-Fresh-cut%20produce-class0 - Freshcut Produce Industry...

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Fresh cut Produce Industry FDST 4320 – HACCP for the Food Industry UGA © WC Hurst Fall 2011 1 Dr. William C. Hurst FDST 4320 HACCP in the Food Industry Fall Semester 2011 The Fresh-cut (Minimally Processed) Produce Industry What is Fresh-Cut? Fresh produce Fresh-cut produce Sources: PMA, IFPA, R. Cook Retail Sales ____% Food Service ___% Fresh-cut Produce Market Analysis Source: United FreshFacts 2006
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Fresh cut Produce Industry FDST 4320 – HACCP for the Food Industry UGA © WC Hurst Fall 2011 2 Why fresh-cut sells? • Freshness •Con ven ien ce • Less waste •Nu t r i t ion correction factor • ____% of consumers purchased packaged fresh produce Source: United FreshFacts 2008 Other Vegs ____% Salads ____% Fresh-cut is NOT just salads! • Ready-to-eat packaged salads make up about ____% of total retail sales • Party trays • Stir-fry veggies • Protein salads •F ru i t bow l s Fresh-cut Fruit Prepares to Move to Center Stage
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Fresh cut Produce Industry FDST 4320 – HACCP for the Food Industry UGA © WC Hurst Fall 2011 3 Transverse Belt to Elevator
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07-Fresh-cut%20produce-class0 - Freshcut Produce Industry...

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