10-Chemical-Physical%20Hazards-class0

10-Chemical-Physical%20Hazards-class0 - Chemical and...

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Chemical and Physical Hazards 1 UGA FDST 4320/6320 - (c) W.C. Hurst 2011 FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 Chemical and Physical Hazards William C. Hurst, Ph.D. The University of Georgia FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 Types of Foodborne Hazards Chemical Hazards Physical Hazards Biological Hazards FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 CHEMICAL HAZARDS FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 Chemical Hazards May Cause Acute (Rapidly Occurring) Illnesses Acute Toxicities (Rare but Potentially Serious) Chronic (Long Term) Illnesses FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 Chemicals Used in Food Processing Point of Use Types of Chemicals Growing Crops Raising Livestock Growth hormones, antibiotics Production Food additives, processing aids Plant Maintenance Lubricants, paints Plant Sanitation FDST 4320/6320 HACCP in the Food Industry - © W.C. Hurst 2011 Environmental Chemicals
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10-Chemical-Physical%20Hazards-class0 - Chemical and...

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