ACC 302_Final_Project_Template - Break Even Analysis Recipe...

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Unformatted text preview: Break Even Analysis Recipe: 1 dozen pretzels Ingredient Units Unit cost Usage Cost Flour cup $0.15 $0.00 Sugar cup $0.15 $0.00 Yeast cup $0.50 $0.00 Oil half cup $1.00 $0.00 Egg cup $0.10 $0.00 Salt half cup $0.75 $0.00 Other cup $2.00 $0.00 Variable direct material costs per dozen $0.00 Variable overhead costs per dozen Variable operating costs per dozen Total variable costs per dozen $0.00 Mark-up Sales price per dozen $0.00 Contribution margin $0.00 Monthly fixed costs: Manufacturing overhead Operating expenses $0 Months 3 1st quarter fixed costs $0 Break even units Break even sales Quarterly sales projections: Name January February March April A-F 3750 3750 3750 3750 Sales and Cash Collections Budget G-L 2750 3250 4000 5000 Quarter Ending March 31, 2011 M-S 2000 3500 4500 5000 T-Z 1750 3750 3500 6000 January February March Total Sales: Unit sales in dozens Selling price per dozen Total sales $0 $0 $0 $0 Total cash sales (40%) Total credit sales (60%) Cash collections: Current month cash sales Collection of credit sales Total cash collections $0 $0 $0 $0 Quarter end receivables Direct Material Purchases and Cash Disbursements Budget Quarter Ending March 31, 2011 January February March Total April Flour: Unit production in dozens Raw material per dozen Production needs Add: Planned ending inventory...
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ACC 302_Final_Project_Template - Break Even Analysis Recipe...

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