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Catering11

Catering11 - Catering JanetSim,Chair Department...

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    Catering Janet Sim, Chair Hospitality and Tourism Mgmt  Department BUS 336, M 9:30-11:30 and W 2-4
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Catering Industry Catering – provision of food,  beverages and service items for  a reception or social gathering Fastest growing High profit
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Job Positions On-premise caterer - banquet halls; equipment  needs housed in facility Off-premise caterer – one of the fastest growing  businesses in the industry – client’s home; park;  business place Catering manager – supervises all aspects of  catering business; meets w event planner, etc.  Banquet Maitre d’ – responsible for all of the  dining room functions of a reception Chef – the most important person Garde Manger chef – trained chef in the art of  cold food preparation, e.g. cold food pate;  decorative food displays; ice carvings;
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Two types Appetizer receptions – e.g. wine/cheese 3-4 pm or 9 pm reception; afternoon tea; plan to  whet appetite, not to satisfy appetite; small and  outstanding finger food or savory hors d’oeuvres; 
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Catering11 - Catering JanetSim,Chair Department...

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