Chapter15 - Chapter 15: Restaurant Technology Main Types of...

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Chapter 15: Restaurant Technology Main Types of Restaurant Industry Technologies Software Programs Choosing Technology for a Restaurant
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Discussion Pros and Cons of using restaurant technology
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What’s been done? http://www.hotelschool.cornell.edu/research/ch
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Open Table
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Back-of-the-House Technology Purchasing : Product management tracks products through each inventory cycle and automatically reorder when the item falls below par stock Inventory Control : Systems aid inventory control by quickly recording inventory
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Back-of-the-House Technology Food Costing : PDA, laser bar code scanning, ChefTec. Menu Management : Food costing link, (ex.MenuLink) Labor Management Systems : Interface back and front of the house working hours and human resources info. (Windows-based labor schedulers, TimePro)
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Financial Reporting : Front of the house and back of the house systems may interface by transferring data to and from the central server. This
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This note was uploaded on 10/08/2011 for the course HTM 557 taught by Professor Staff during the Spring '11 term at S.F. State.

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Chapter15 - Chapter 15: Restaurant Technology Main Types of...

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