HM557Catering1

HM557Catering1 - Catering Management - I HM 557 Fall 2007...

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Catering Management - I HM 557 Fall 2007
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Catering Management Considered as one of the most dynamic business groups Global Companies such as Aramark, Sodexho NRA reported $180 billion spent outside home Showing a 50% increase with the previous years
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History of Banqueting Dating back to early Romans and Greeks Food Presentations Used in important events
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Styles of Catering Operations Full Service Restaurants Catering Halls Independent Caterers Private Clubs Contract Feeding Gourmet Shops & Delicatessen
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Full-Service Resturants Location Customer Profile Restaurant Style Staffing Capabilities Physical Lay-Out Menu Offerings
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Full-Service On / Off-Premise Take – Out Menus Require special attention on Food Safety Equipment Service Capabilities
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Full Service Restaurants Coffee Shops Catering and Banquet Halls Room Service Recreational Areas Lobby Areas Delicatessen
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HM557Catering1 - Catering Management - I HM 557 Fall 2007...

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