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Samplesecenario

Samplesecenario - • What are the challenges you may meet...

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CASE STUDY-Sample Scenario (4%) Read the sample situation Answer the questions in one page Get ready for discussion next class session Due date: May 5 th Thursday
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Sample Situation Let’s assume you own a Catering Company and have your own production facility. You will plan, design, market and run a theme event such as “Thanksgiving Dinner” or “Holiday Brunch” etc. . For 250 people (Sit-Down Event) This will be an “Off-Site” catering event in a “Dining Hall”
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QUESTIONS TO CONSIDER
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Unformatted text preview: • What are the challenges you may meet during the storage and preparation? • How will you decide to “BUY” or “MAKE” the listed menu ingredients? • What may be challenging in preparing a seasonal menu? • Which steps will you consider in preparing, holding and serving the menu items? • Determine the type of Menu to be Served • How will your menu items be identified? • What type of Purchasing will you use? (Include how will you select your purveyor)...
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