Catering09

Catering09 - Catering Dr Janet Sim Chair Hospitality and...

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Unformatted text preview: Catering Dr. Janet Sim, Chair Hospitality and Tourism Mgmt Department BUS 336, M and W 9:30 to 11:30 Catering Industry Catering – provision of food, beverages and service items for a reception or social gathering Fastest growing High profit Job Positions On-premise caterer - banquet halls; equipment needs housed in facility Off-premise caterer – one of the fastest growing businesses in the industry – client’s home; park; business place Catering manager – supervises all aspects of catering business; meets w event planner, etc. Banquet Maitre d’ – responsible for all of the dining room functions of a reception Chef – the most important person Garde Manger chef – trained chef in the art of cold food preparation, e.g. cold food pate; decorative food displays; ice carvings; Two types Appetizer receptions – e.g. wine/cheese 3 pm or 9 pm reception; afternoon tea; plan to whet appetite, not to satisfy appetite; small and outstanding finger food or savory hors...
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Catering09 - Catering Dr Janet Sim Chair Hospitality and...

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