Unformatted text preview: program that is offered here at UNLV. I plan to use my major, which is Culinary Management, to further my knowledge on restaurant entrepreneurship. Since probably my Sophomore year in High school, in Orange, California, I began to envision a lifelong career in owning my own restaurant, and since about this time it always seemed to include hot girls and a favorite middle eastern past time of mine, smoking hookah. From this building block I decided I wanted to run and particularly manage a high scale hookah lounge fully equipped with similar to “hooters” girls as the servers. I plan on having a combination of delicious food, hookah, and another killer, hot girls to persuade the general public to attend my fine establishment for unmatched Mediterranean food and an eloquent place to watch sports and see beautiful women....
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- Spring '11
- Santiago Canyon College, Lower Division Classes, high scale hookah