Digestion Wet Lab experiments

Digestion Wet Lab experiments - Digestion Wet Lab...

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Unformatted text preview: Digestion Wet Lab experiments Digestion Wet Lab Boiled starch is a complex carbohydrate (CHO) Starch + amylase = simple sugars Amylase comes from ____________and ________________ Testing reagents are Lugols and Benedicts CHO Reagents Lugols tests for starch Benedicts tests for simple sugars Digestion wet lab We have reagents as follows: Litmus cream : Cream + Litmus Red is________ Blue is ___________ Fat breaks down into fatty ___________ Acids are _____________ ______________breakdown takes place Amylase and Lipase Digestive enzyme from the salivary glands and the pancreas Can be broken down by heat!!!! (boiling) Enzymes work best at 37degrees C Enzymes are slowed by lower temperature Bile salts Emulsify Fats Increase surface area Increase rate of activity for digestion Secreted in the Bile Enterohepatic Circulation Your Job. Make up the test tubes according to your lab manual Activity ONE (do not use spot plate but use more test tubes when testing for presence of starch and simple sugars) Activity THREE(skip #2) Pancrease and lipase..(skip Lipase assay) Activity 5 (optional) listening to sounds of digestion Your Job.....
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This note was uploaded on 02/04/2011 for the course BIOL 2222 taught by Professor Jones during the Summer '11 term at Kennesaw.

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Digestion Wet Lab experiments - Digestion Wet Lab...

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