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Unformatted text preview: products? 11. Briefly explain what happens to total variable costs when a product line is dropped. 12. What is the split off point when processing joint products? 13. What is the goal when determining the product mix? 14. Describe two types of constraints that should be considered when determining the optimal product mix. 15. What are two methods of calculating price? 16. Suppose that you are the manager of a local deli. Give an example of each of the following decisions that you might have to make and identify three factors that would be relevant to each decision: a. Special order b. Make or Buy c. Eliminating an unprofitable business segment....
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This note was uploaded on 10/13/2011 for the course ACCT 2361 taught by Professor Severance during the Spring '08 term at Texas State.
- Spring '08