exam review - 24.The oil separates from the vinegar because...

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Biolory 100 - Human Biolory Spring 2009 Answer Key for EXAM #1 1. atom, molecule, cell, tissue, organ, organism 2. homeostasis 3. hypothalamus 4. an increase in shivering 5. a suggested explanation of something 6. Exposing cancer cells to the same solution that the drug is dissolved in, minus the drug itself. 7. Neither the experimenter nor the subject knows whether the subject is receiving the real treatment or the placebo. 8. an advertisement containine a testimonial from a famous actor 9. neutrons 10. electrons 11.15 12.5 13. 16 14. neutrons 15. It is not stable, and therefore will tend to form chemical bonds. 16. +2 charge 17. Two isotopes of an element will have different atomic masses. 18. The hormones produced by the thyroid gland specifically require iron ions as part of their structure. 19. number of electrons in the outer shell 20. polar covalent bond
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21. nonpolar covalent bond 22.hydrogen bond 23. nonpolar covalent bond
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Unformatted text preview: 24.The oil separates from the vinegar because the oil molecules participate in a hydrophobic interaction. 25. hydrophilic 26. the molecule is made with carbon and hydrogen 27. insulin 28. glucose 29. glycogen : starch 30. People with lactose intolerance will only notice symptoms when they eat yogurt and cheese. 31. A high fiber diet seems to lower the incidence of intestinal diseases. 32. Being "enriched" means that certain vitamins and minerals have been added to it. 33. starch 34.beta cells in the pancreas 35. Glucagon levels would rise. 36. glycogen 37. It is thought to be an autoimmune disease. 38. excessive vomiting 39. Type 2 diabetes 40. Currently, it is believed that the healthiest diets are diets with a high glycemic index. APPROXI MATE GRADE RANGES 90 -100% A" A-80 - 89% B+, B, B-60 - 79% C+, C, C-50-s9% D 0-49% F...
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This note was uploaded on 10/16/2011 for the course BIOL 100 taught by Professor Dowdy during the Spring '08 term at S.F. State.

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exam review - 24.The oil separates from the vinegar because...

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