Cajun_Creole_questions

Cajun_Creole_questions - cuisine? a) Extender b) Thickener...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
1. What are the holy trinity in Cajun and Creole  cuisine? a) Celery, bell peppers, and onions. b) Celery, tomatoes, and onions. c) Rice, bell peppers, and onions. d) Rice, bell peppers, and tomatoes. 2. What is the purpose of Roux in Cajun and Creole 
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: cuisine? a) Extender b) Thickener c) Preservative d) None of the above 3. What is the main influence in Cajun and Creole cuisine? a) French Cuisine. b) British Cuisine. c) German Cuisine. d) Mexican Cuisine. Key 1-a, 2-b, 3-a...
View Full Document

This note was uploaded on 10/16/2011 for the course HTM 324 taught by Professor Staff during the Spring '11 term at S.F. State.

Ask a homework question - tutors are online