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Cajun_Creole_questions - cuisine a Extender b Thickener c...

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1. What are the holy trinity in Cajun and Creole  cuisine? a) Celery, bell peppers, and onions. b) Celery, tomatoes, and onions. c) Rice, bell peppers, and onions. d) Rice, bell peppers, and tomatoes. 2. What is the purpose of Roux in Cajun and Creole 
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Unformatted text preview: cuisine? a) Extender b) Thickener c) Preservative d) None of the above 3. What is the main influence in Cajun and Creole cuisine? a) French Cuisine. b) British Cuisine. c) German Cuisine. d) Mexican Cuisine. Key 1-a, 2-b, 3-a...
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