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Unformatted text preview: cuisine? a) Extender b) Thickener c) Preservative d) None of the above 3. What is the main influence in Cajun and Creole cuisine? a) French Cuisine. b) British Cuisine. c) German Cuisine. d) Mexican Cuisine. Key 1-a, 2-b, 3-a...
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This note was uploaded on 10/16/2011 for the course HTM 324 taught by Professor Staff during the Spring '11 term at S.F. State.
- Spring '11